Ceylon Cocoa by G.K.U.C. Spicy Port – From Bean to Indulgence

At G.K.U.C. Spicy Port (Pvt) Ltd, we proudly cultivate and craft pure Sri Lankan cocoa, sharing its richness with discerning consumers across the globe. Blessed with fertile soil, tropical sunshine, and centuries of agricultural heritage, our cocoa is a true expression of Ceylon’s purity, flavor, and excellence.

From Bean to Perfection

Every cocoa bean is carefully hand-picked and selected for quality. Through precise roasting and artisanal processing, we preserve the authentic aroma, deep brown richness, and full-bodied flavor that make Ceylon cocoa stand apart. Whether enjoyed as a healthy snack or used as the foundation for premium chocolates, confections, and beverages, our cocoa carries the essence of Sri Lanka in every bite.

Our Signature Range

• Hand-Roasted Cocoa Beans – Nutritious, aromatic, and perfect for direct consumption or chocolate production.
• Premium Cocoa Powder – Deep in flavor and smooth in texture, trusted by bakers, chocolatiers, and gourmet chefs.
• Crunchy Cocoa Nibs – Antioxidant-rich and versatile, ideal for cereals, granola, desserts, or indulgent treats.

Crafted with Responsibility

Behind every product lies a promise of sustainable sourcing, ethical practices, and uncompromising craftsmanship. Our focus is not only on delivering world-class cocoa, but also on empowering local communities and contributing to sustainable agricultural development.

The “G.K.U.C. Promise”

With a commitment to quality, authenticity, and innovation, G.K.U.C. Spicy Port transforms “Ceylon cocoa” into products that delight consumers and inspire professionals worldwide. From bean to indulgence, we bring you the taste of true Ceylon cocoa.